Cream Cheese Pound Cake Recipe

Source: elizabeths edible experience / http://www.elizabethsedibleexperience.com

Ingredients

• 1 1/2 cups butter, softened at room temp
• 1 (8-ounce) package cream cheese, softened at room temp
• 3 cups sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/8 teaspoon salt
• 1 tablespoon vanilla extract

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Cream Cheese Pound Cake Recipe  was originally published on myhoustonmajic.com