Ingredients
4 medium-sized Idaho potatoes
Extra-virgin olive oil
Kosher salt
1/2 stick butter
1/4 cup all-purpose flour
1 and 1/4 cup milk
2 cups, shredded sharp white Cheddar (plus more for topping)
2 heads broccoli, florets, boiled for 4 minutes in salted water
12 oz bacon, medium dice, cooked until crisp
2 tablespoons chives, chopped
Freshly ground black pepper
White Cheddar & Veggie Stuffed Baked Potatoes Recipe was originally published on myhoustonmajic.com
