• Preparation: 10 m
  • Cook Time: 35 m
  • Total: 45 m

This baked chicken with gravy and rice recipe has been passed down through generations.  This meal is so quick and easy but yet full of so much flavor you won’t believe it!

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  • Chicken
  • Lipton Dry Onion Soup
  • 1 can of Cream of Mushroom Soup
  • Garic
  • Onion
  • Onion powder
  • Garlic powder


Preheat your oven to 350 degrees Season your chicken with garlic powder, salt & pepper and onion powder.  Mince one garlic clove and some onion.  Spread around your chicken in the casserole dish.  Spread the Lipton dry onion soup on top and around the chicken.  Spread the can of cream of mushroom soup on top and around the chicken.  Cover your dish and with aluminum foil, pocking holes in it for ventilation. Cook the dish for about 30 minutes. This same dish can be made in a slow cooker on low for about 8 hours or on high for about 6 hours.

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