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Red Velvet Snow Cake with Snowman Macarons

(makes 10-12 macarons)

2 x 8-inch round cakes, use your favourite red velvet recipe (mine was a bust unfortunately)

250g cream cheese, softened

250g unsalted butter, softened

2 tsp of lemon, or adjust to taste (you can also add the zest of one lemon if you wish)

6 cups (about 750g) icing sugar, sifted

About 125g dessicated coconut

Click here for directions

Christmas Red Velvet Snow Cake Recipe  was originally published on myhoustonmajic.com