Pineapple Pound Cake With Cream Cheese Glaze
Written by
Robert Washington
Published on
April 6, 2016
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Ingredients
- 1½ cup butter, softened (3 sticks)
- 2½ cup granulated sugar
- 1 tsp pineapple extract
- 1 tsp pure vanilla extract
- 5 large eggs
Click here for more ingredients and directions
Pineapple Pound Cake With Cream Cheese Glaze was originally published on myhoustonmajic.com
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