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Ingredients
  1. 2 tablespoons vegetable oil
  2. 1 pound andouille sausage, sliced
  3. 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
  4. 1½ cups chopped onion
  5. 1½ cups chopped celery
  6. 1½ cups chopped green bell pepper
  7. 3 cloves garlic, minced

Click here for more ingredients and directions

Chicken, Andouille, and Shrimp Jambalaya Recipe  was originally published on myhoustonmajic.com

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