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Ingredients
  • 4 bell peppers (red or green)
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • 1 can diced tomatoes with peppers (such as Rotel)
  • 1 can enchilada sauce, divided
  • 2 cups cooked rice (or Cauliflower Rice)
  • 2 cups cheddar cheese

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Mexican Stuffed Peppers  was originally published on myhoustonmajic.com

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