• Preparation: 15 m
  • Cook Time: 30 m
  • Total: 45 m
The Recipe Lab: Crown Royal Peach Cobbler

Source: Staff / Radio One Digital

 

What if we were to tell you that there’s a peach cobbler recipe out there for the adults who love whiskey?!  Well, there is and we found it on WorldofCooking.net to share with you below!  Just remember that this recipe does have alcohol so eat responsibly.

Ingredients

  • 1/2 stick of butter
  • 28oz can of peaches (undrained)
  • 1/2 cup of sugar
  • 1/2 cup of light brown sugar
  • 2 tsp ground cinnamon
  • 1/2 cup of water
  • 3/4 cup of Crown Royal Peach whiskey
  • 3/4 cup of cold water
  • Tbsp of cornstarch
  • 1 cup of sugar
  • 1/2 cup of light brown sugar
  • 2 tsp of vanilla extract
  • 1 1/2 cups of self rising flour
  • 2 tsp of cinnamon
  • 1/4 tsp of nutmeg and sprinkle

Instructions

1. Preheat oven to 400. And melt 1/2 stick of butter into a 13 by 9 Pyrex or casserole dish
2. In a heavy saucepan, combine a 28oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, 1/2 cup of water and bring to a boil. Reduce heat and add 3/4 cup of Crown Royal Peach whiskey to the mixture and let simmer for about 10 minutes.
3. In a separate bowl combine 3/4 cup of cold water and a heaping tbsp of cornstarch to form a slurry and add to peach mixture and return to a boil.
4. In another mixing bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, 2 tsp of vanilla extract, 1 1/2 cups of self-rising flour (preferably White Lily) and enough milk to make a thin batter. Whisk with a wire whisk.


Get the rest of the directions here

 
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