The Recipe Lab: Crown Royal Peach Cobbler

Instructions

1. Preheat oven to 400. And melt 1/2 stick of butter into a 13 by 9 Pyrex or casserole dish 2. In a heavy saucepan, combine a 28oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, 1/2 cup of water and bring to a boil. Reduce heat and add 3/4 cup of Crown Royal Peach whiskey to the mixture and let simmer for about 10 minutes. 3. In a separate bowl combine 3/4 cup of cold water and a heaping tbsp of cornstarch to form a slurry and add to peach mixture and return to a boil. 4. In another mixing bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, 2 tsp of vanilla extract, 1 1/2 cups of self-rising flour (preferably White Lily) and enough milk to make a thin batter. Whisk with a wire whisk. Get the rest of the directions here More Goodness:  Homestyle Baked Macaroni N Cheese by Chef Mieka More Goodness:  Rickey Smileys Cornbread Dressing with Shrimp and Oysters