Written By: Nia Noelle
Posted November 17, 2022
Nia Noelle’s media career has spanned two decades, beginning as a Media TV Spokesperson at Norman High School, to her formal training at The William Fulbright School of Arts in Broadcasting Journalism at the University of Arkansas, Fayetteville, Arkansas, doing TV and radio, to her professional career. This professional career has taken her to Fayetteville, North Carolina, Huntsville, Alabama, and finally to her home state, Columbus, Ohio Nia Noelle came to Columbus as midday host for Power 107.5 and stayed on the airways for 8 years before moving over to Magic 95.5 where she hosted on middays for several years. Nia can now be heard every Saturday 12-5pm. Nia serves as the Program Director for Fashion Week Columbus, she also enjoys volunteering at many organizations around town including Dress for Success. Nia can be seen around town hosting various events and enjoying the 614 because she always “has her stiletto out the door!” @nianoelle
- Preparation: 15 m
- Cook Time: 30 m
- Total: 45 m
Source: Staff / Radio One Digital
What if we were to tell you that there’s a peach cobbler recipe out there for the adults who love whiskey?! Well, there is and we found it on WorldofCooking.net to share with you below! Just remember that this recipe does have alcohol so eat responsibly.
Ingredients
- 1/2 stick of butter
- 28oz can of peaches (undrained)
- 1/2 cup of sugar
- 1/2 cup of light brown sugar
- 2 tsp ground cinnamon
- 1/2 cup of water
- 3/4 cup of Crown Royal Peach whiskey
- 3/4 cup of cold water
- Tbsp of cornstarch
- 1 cup of sugar
- 1/2 cup of light brown sugar
- 2 tsp of vanilla extract
- 1 1/2 cups of self rising flour
- 2 tsp of cinnamon
- 1/4 tsp of nutmeg and sprinkle
Instructions
1. Preheat oven to 400. And melt 1/2 stick of butter into a 13 by 9 Pyrex or casserole dish 2. In a heavy saucepan, combine a 28oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, 1/2 cup of water and bring to a boil. Reduce heat and add 3/4 cup of Crown Royal Peach whiskey to the mixture and let simmer for about 10 minutes. 3. In a separate bowl combine 3/4 cup of cold water and a heaping tbsp of cornstarch to form a slurry and add to peach mixture and return to a boil. 4. In another mixing bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, 2 tsp of vanilla extract, 1 1/2 cups of self-rising flour (preferably White Lily) and enough milk to make a thin batter. Whisk with a wire whisk. Get the rest of the directions here More Goodness: Homestyle Baked Macaroni N Cheese by Chef Mieka More Goodness: Rickey Smileys Cornbread Dressing with Shrimp and Oysters