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Have you ever tried Oreo Lasagna? If not, it’s a creamy, rich and delicious way to have a little lasagna for dessert. This recipe serves 16. Enjoy!
Ingredients
- 1 package oreo cookies
- 4 tbsp. butter, melted
- 8 oz reduced fat cream cheese, softened
- 1/4 cup sugar
- 2 tbsp. skim milk
- 12 oz fat free cool whip
- 6 Snack Pack Fat Free Chocolate Pudding cups (or make 1 package of chocolate pudding)
Instructions
- Spray a 9×13 casserole dish with nonstick spray
- In a food processor, or in a zip closed bag, crush the Oreo Cookies (I used the bag version and it was super easy without all the clean up of the food processor)
- Set aside 1 cup of crushed Oreos for topping
- Combine remaining crushed Oreo’s with melted butter
- Press buttered Oreo’s into the bottom of the prepared dish
- In a small bowl whip the softened cream cheese using a handheld mixer until light and fluffy
- Mix in sugar, milk and 1 1/4 cups of cool whip until well combined
- Spread cream cheese layer over the Oreo crust until smooth and even
- Layer chocolate pudding in an even layer over the cream cheese
- Spoon remaining cool whip over pudding and gently smooth
- Sprinkle on mini chocolate chips
- Place in refrigerator to chill for at least 4 hours but overnight is best
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