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via Chef Elliott Farmer


Collard Greens with Smoked Turkey Recipe



smoked turkey necks or wings

1 med sweet onion, diced

2 qts chicken broth

2 garlic cloves, minced

2 T olive oil

2 bunches collard greens

Kosher salt and black pepper to taste


Pick greens away from the stem. Stack collard greens into several leaves on top of each other. Using a cutting board and knife, roll the leaves together and cut collard green leaves into 1/2″ thick strips. In a large pot boil smoked turkey in chicken broth over medium-high heat until tender. Once turkey parts are tender add greens, bring to boil, then reduce heat to simmer. Add diced sweet onion, garlic, and olive oil. Add salt and pepper to taste. Add more chicken broth if needed throughout cooking. Cover with lid and continue to simmer for about 2 hours. Turn off heat and let sit for about an hour before serving.