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Ingredients 

  • 2/3 cups unsalted butter, softened
  • 1 cup white sugar
  • 2 cups cornmeal
  • 1 1/3 cups all purpose flour
  • 4 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 3 large eggs
  • 1 2/3 cup whole milk
  • 1 cup chopped fresh jalapenos, seeds and ribs removed
  • 1 cup shredded sharp cheddar cheese

Click here for directions

Sweet Jalapeno Cheddar Cornbread  was originally published on myhoustonmajic.com

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