CLOSE
0 reads
Leave a comment

What’s for dinner tonight? Try a Caribbean specialty.

Lamb Chops with Apricots from Jamaica

Servings: Makes 8 Servings

Ingredients:

-a dash pepper

8 Medium lamb chops, trimmed

2 tablespoons of chopped parsley

2 teaspoon of instant coffee crystals

1 can sliced peaches or apricots

-(16 oz. can)

Preparation:

In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 min. to reduce and thicken liquid.

michele_wilson

Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add the fruit, parsley and pepper. Cover and heat through for about 5 min.

VIDEO: Another great recipe from Real Food For The Soul featuring Chef Michele Wilson

Also On Magic 95.5 FM:
comments – add yours
×