Posted November 22, 2021
Nia Noelle’s media career has spanned two decades, beginning as a Media TV Spokesperson at Norman High School, to her formal training at The William Fulbright School of Arts in Broadcasting Journalism at the University of Arkansas, Fayetteville, Arkansas, doing TV and radio, to her professional career. This professional career has taken her to Fayetteville, North Carolina, Huntsville, Alabama, and finally to her home state, Columbus, Ohio Nia Noelle came to Columbus as midday host for Power 107.5 and stayed on the airways for 8 years before moving over to Magic 95.5 where she hosted on middays for several years. Nia can now be heard every Saturday 12-5pm. Nia serves as the Program Director for Fashion Week Columbus, she also enjoys volunteering at many organizations around town including Dress for Success. Nia can be seen around town hosting various events and enjoying the 614 because she always “has her stiletto out the door!” @nianoelle
- Preparation: 20 m
- Cook Time: 70 m
- Total: 90 m
- Recipe Yield: 5
A lot of people are choosing to go vegan but that doesn’t mean you don’t get to enjoy that good southern flavor in food!
So we gathered one of our favorite recipes for Vegan Collard Greens that will be filled with flavor and satisfying to your soul.
- 1 tablespoon olive oil
- 1 tablespoon vegan butter
- 1/2 large onion, chopped
- 1 teaspoon red pepper flakes
- 1 clove garlic, finely chopped
- 1 pound collard greens, chopped
- 3 cups vegetable stock
- 2 tomatoes, seeded and chopped
- freshly ground black pepper
- 1 tablespoon applewood smoked salt or any kind of smoked salt
- hot sauce
InstructionsClean your collard greens thoroughly and chop your garlic and onions to prepare. Use medium heat in a large pot to melt the vegan butter and heat the oil. Saute your onions for a couple of minutes. Add the garlic, red pepper flakes and cook for 60-90seconds. Add the vegetable stock and applewood smoked salt or any kind of smoked salt and bring it to a simmer for about 90 seconds. Add your freshly cleaned and chopped collard greens. Continue to check and stir your greens for about 60 minutes and cook until they become dark in color and are tender. Season to taste with salt and pepper. Feel free to add additional seasoning such as vinegar and hot sauce as a toper when eating. Want to get fancy? Experiment with adding kale, mustard and spinach greens for a different flavor to this recipe.