Holiday Slow Sipper Recipe
Written by
Robert Washington
Published on
December 9, 2015
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Ingredients
- 1 sugar cube or ½ teaspoon sugar
- 3 drops Peychaud’s Bitters
- 2 ounces rye whisky
- 1 dash absinthe (see note)
- Garnish: (2-inch) piece lemon peel
Holiday Slow Sipper Recipe was originally published on myhoustonmajic.com
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