Meals With Matt: Loaded Baked Potato with Salad and Dressing From Scratch

Posted March 22, 2017
Nia Noelle’s media career has spanned two decades, beginning as a Media TV Spokesperson at Norman High School, to her formal training at The William Fulbright School of Arts in Broadcasting Journalism at the University of Arkansas, Fayetteville, Arkansas, doing TV and radio, to her professional career. This professional career has taken her to Fayetteville, North Carolina, Huntsville, Alabama, and finally to her home state, Columbus, Ohio Nia Noelle came to Columbus as midday host for Power 107.5 and stayed on the airways for 8 years before moving over to Magic 95.5 where she hosted on middays for several years. Nia can now be heard every Saturday 12-5pm. Nia serves as the Program Director for Fashion Week Columbus, she also enjoys volunteering at many organizations around town including Dress for Success. Nia can be seen around town hosting various events and enjoying the 614 because she always “has her stiletto out the door!” @nianoelle
- Preparation: 10 m
- Cook Time: 1 h
This episode of Meals With Matt puts a spin on the regular baked potato loading it with chicken, sour cream, chives and more that your heart desires! This meal has so much flavor you won’t believe it!
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Baked Chicken with Gravy and Rice
Meals with Matt: Salmon Croquettes and Grits
Meals with Matt: Atomic Tacos!
Meals with Matt: Cast Iron Steak and Smashed Potatoes and Broccoli
Ingredients
- Baked Potato
- Boneless Chicken
- Chives
- Sour Cream
- Salad & extra incredients you love in your salad
- Parsley
- Salt
- Pepper
- Butter
Instructions
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