What’s for dinner tonight? Try a Caribbean specialty. Lamb Chops with Apricots from Jamaica Servings: Makes 8 Servings Ingredients: -a dash pepper 8 Medium lamb chops, trimmed 2 tablespoons of chopped parsley 2 teaspoon of instant coffee crystals 1 can sliced peaches or apricots -(16 oz. can) Preparation: In a large skillet brown meat; remove […]
