Nia Noelle’s media career has spanned two decades, beginning as a Media TV Spokesperson at Norman High School, to her formal training at The William Fulbright School of Arts in Broadcasting Journalism at the University of Arkansas, Fayetteville, Arkansas, doing TV and radio, to her professional career. This professional career has taken her to Fayetteville, North Carolina, Huntsville, Alabama, and finally to her home state, Columbus, Ohio
Nia Noelle came to Columbus as midday host for Power 107.5 and stayed on the airways for 8 years before moving over to Magic 95.5 where she hosted on middays for several years. Nia can now be heard every Saturday 12-5pm.
Nia serves as the Program Director for Fashion Week Columbus, she also enjoys volunteering at many organizations around town including Dress for Success. Nia can be seen around town hosting various events and enjoying the 614 because she always “has her stiletto out the door!”
@nianoelle
We aren’t really sure if it’s called stuffing or dressing but Ohio’s own White Castle has come up with their own recipe for Thanksgiving stuffing made out of their famous sliders!
If you’re a fan of the famous sliders this is the perfect opportunity to give your turkey a different flavor this year with this simple recipe!
Ingredients
10-12 White Castle® Sliders, no pickles
1 1/2 cups Celery
1 1/4 teaspoons ground Thyme
1 1/2 teaspoons ground Sage
3/4 teaspoon coarsely ground Black pepper
1 or 1/4 cup Chicken broth
Instructions
Heat your oven 350 degrees
Our recipe calls for 10-12 sliders and that should be enough for a 10-12 pound turkey. Should you have a larger or smaller turkey, amend the recipe for 1 slider for each pound of a turkey you are cooking.
Directions:
Remove all of the pickles from the slides and set them aside to enjoy another time or discard them. In a large bowl tear the sliders apart into small pieces by hand. Dice the celery and add it and the seasonings to the broken up sliders. Add 1 cup of chicken broth and toss all ingredients.
Put all of the mixed ingredients into a glass casserole dish and bake for 35 minutes.
** Note **
If you like to stuff your turkey and cook it inside, reduce your chicken broth to 1/4 cups for your mixture. Then stuff the turkey and cook as normal.
