The Recipe Lab: White Castle Stuffing/Dressing from Sliders

Instructions

Heat your oven 350 degrees
Our recipe calls for 10-12 sliders and that should be enough for a 10-12 pound turkey.  Should you have a larger or smaller turkey, amend the recipe for 1 slider for each pound of a turkey you are cooking.
Directions:
Remove all of the pickles from the slides and set them aside to enjoy another time or discard them.  In a large bowl tear the sliders apart into small pieces by hand.  Dice the celery and add it and the seasonings to the broken up sliders.  Add 1 cup of chicken broth and toss all ingredients.
Put all of the mixed ingredients into a glass casserole dish and bake for 35 minutes.
** Note **
If you like to stuff your turkey and cook it inside, reduce your chicken broth to 1/4 cups for your mixture.  Then stuff the turkey and cook as normal.

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