• Preparation: 10
  • Cook Time: 60 m
  • Total: 70 m
  • Recipe Yield: 1

 

 

Recipe Lab Homestyle Mac&Cheese

Source: Staff / Radio One Digital

The Recipe Lab is back with a classic that we feel everyone should know how to cook!  Homestyle Baked Macaroni N Cheese!!!  And our expert Chef Mieka is sharing her recipe from her upcoming 2nd edition of Chef Hacks available soon!  Get her first book “Chef Hacks” available on Amazon.  Get Check Mikea’s book and enjoy delicious her recipe below!

Ingredients

  • 1lb Cavatappi or Cellentani (spiral macaroni)
  • 1lb shredded mild cheddar
  • 1lb shredded Colby jack
  • 8oz shredded triple cheddar
  • 8oz sharp cheddar cheese
  • 4c gal whole milk (approximately)
  • 4 large eggs
  • garlic powder
  • salt
  • pepper

Instructions

-Preheat oven to 375°
 
-Bring water to a boil in a large stockpot.
 
- Add salt and olive oil to the water. It gives flavor to the noodles and also keeps them from sticking.
 
-Boil noodles until “al dente” or cooked but still firm.
 
-Drain noodles and pour into a half size foil pan. Mix in mild cheddar, Colby jack, and triple cheddar. Add eggs, milk, and seasonings (to taste).
 
-Sprinkle sharp cheddar on top of the mixture.
 
-Bake for approximately 1 hour or until the milk has been absorbed and cheese has fully melted.
 
-if the top of your Mac browns before the inside is done, use a “foil tent” (loosely placed aluminum foil covering) to prevent the top from burning while the rest continues to cook.
 
Chef Mieka, owner of 36Sweets (formerly Sweet T’s), has been in love with the kitchen since childhood. After earning a Bachelor’s Degree from The Ohio State University in 2003, the Youngstown, Ohio native returned to culinary school in 2012 to study Baking and Pastry Arts at Columbus State Community College.  Check Mieka has been featured on a number of media platforms and publications as well as writing a dessert cookbook, “Chef Hacks,” which is now available on Amazon click here to get your copy.
Chef Tamieka L. Cobb 36Sweets Desserts & Catering Source: Staff36Sweets Desserts & Catering / 36Sweets Desserts & Catering[/caption]
 

Nutrition Information

Serving Size: 18, Calories: 395.6, Fat Content: 24.3g, Carbohydrate Content: 23.4g, Cholesterol Content: 76.9, Fiber Content: .9g, Saturated Fat: 15.8g, Sodium Content: 863.2mg, Sugar Content: 2.9g

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